Good aid for Culinary School

Im currently in culinary school at Johnson and Wales University, and were required to make extremely precise knife cuts. Learning to become really fast at all the knife cuts can be difficult without seeing little tricks on how to turn vegetables after each cut, and so on. The videos in this app are great, and although I agree that there are occasions where it doesnt go into detail enough (like oven temperatures), it shows some really fine detail in other places. It has a couple dozen videos on various ways to cut fruit which give really good ideas for garnishes. The app is also excellently organized… separating methods, fruit, vegetables, meat, seafood, poultry, and other tips. I think its a great buy if youre interested in learning traditional ways of performance in the kitchen.

luiginick about Culinary Fundamentals